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In protest of the current trend towards low-carb diets, we’ve come up with a list of ...
Are almond-scented calissons, with their romantic history, going to catch on and become the new ...
Looking for a brunch recipe worthy of your weekend? Golden flaky pastry, chorizo, eggs and fresh ...
Packed with leafy greens, parmesan, mozzarella and chorizo, this home-made calzone pizza is streets ...
Serve these deliciously moist and tasty sausage rolls with spicy ketchup at your next cocktail ...
Puff pastry topped with prosciutto, mushrooms and goat's cheese: this easy tart is full of ...
Layers of nutty gruyere cheese, sweet celeriac and bacon fill this easy but mind-blowing pie. Can't ...
Spring onions and a sprinkle of black pepper add zing to this decadent tart recipe. Made with ...
Blanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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