pastry
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Danielle Postma of Moemas launches pastry-making classes in Parktown North
Starting this Wednesday, pastry queen Danielle Postma will be hosting pastry-making lessons at her ...
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This 100-layer cinnamon bun is our ultimate pull-apart pastry
Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
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Teiglach
This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is ...
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Where to get kickass pies in the Cape
Find comfort in our list of where to get golden, flaky pies with piping hot fillings at restaurants ...
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20 tarts to impress your guests
We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
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Cake for breakfast and where to get the best baklava: pastry chef Minette Smith shares her food favourites
She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
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A lightning flash of inspiration from Paris
Move over macaroon, says Abigail. We’re ready to revel in a new sweet ...
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Schoon de Companje: Old-world charm, great bread and deli heaven
We visit Stellenbosch to review this bakery, ice cream parlour, wine shop, deli and butchery run by ...
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Classic chicken pie
A classic chicken pie has golden, flaky puff-pastry and a piping hot chicken and mushroom filling, ...
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Smoked chicken parcels
These fancy frilled parcels seem to be much harder work than they are, making them great for ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...