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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit ...
Paper is fast becoming the substrate of choice in food packaging because it's made from a natural ...
We chat to Chef Alexis Quaretti from Oceania Cruises about dining experiences on-board a cruise ...
We get some expert advice from a product developer and a supplier to understand what makes a ...
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A ...
Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole ...
How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to ...
We chat to the head chef of must-visit restaurant Deux ...
From exploring hidden Medieval alleyways to making traditional pizzas elbow to elbow with an ...
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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