Partner content
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What Woolies Foods does with their food waste
In celebration of World Food Day on 16 October we take a look into what Woolworths does with their ...
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Squeeze the day with Sir Fruit’s fruitiful summer mix
‘Life is fruitiful’ is Sir Fruit’s exciting new campaign as it continues with its mission to ...
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Makers Landing is kicking off the festive season with free holiday-inspired food demos
Join the free holiday-inspired food demos at Makers Landing hosted by chef Siphokazi, chef Nti and ...
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Partner content: Celebrate Veuve Clicquot’s 250th birthday in style at Polo Brunch Series
Hosted at the picturesque Val de Vie Estate, Veuve Clicquot’s 250th birthday bash promises to be ...
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Partner content: Celebrate SA’s first-ever PATRÓN Paloma Week
PATRÓN Paloma week has come to South Africa for the first time – here’s where you can ...
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Forager Roushanna Gray talks about kelp as a sustainable ingredient
With the concept of sea vegetables in mind, a whole new culinary world opens. ...
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A golden opportunity for female restaurateurs
Xena is teaming up with Eat Out to offer female entrepreneurs FREE access to networking, funding, ...
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Partner content: the rise of Pinotage
Through strong partnerships, Pinotage today has been elevated to a cultivar that entices, pairs, ...
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A look into globally renowned champagne house Veuve Clicquot
Founded in 1772, Veuve Clicquot is a world renowned champagne house ...
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10 chefs who are one step closer to winning R10 000 in Binuns kitchenware vouchers
10 chefs going into the final stage of the Unilever Food Solutions competition, close to winning ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...