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Mokgadi is a strong advocate for the use of ancient grains and indigenous ...
Teams consisting of chefs and bartenders will showcase their mastery in this exciting competition. ...
Guests were taken on a culinary odyssey like no ...
Local food media star, Herman Lensing stands as a dominant figure in the SA culinary ...
Cheers to a world of beer with more ...
Creating a future-fit menu requires the perfect blend of trusted pantry ...
Starting from humble beginnings, Joseph devoted himself relentlessly to his passion for wine by ...
Eat Out’s inaugural The Art of Food boutique event will take guests on an unforgettable food ...
Karen Dudley is a chef, author and food entrepreneur, widely known for her exceptional culinary ...
Connecting, eating, sharing experiences, and celebrating the creativity of South Africa’s ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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