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Siphiwe Mpye goes for a taste of this hot new wine and cocktail bar in Parktown ...
Following the news of The National closing its doors on 1 September, chef James Diack has announced ...
The suburban street has seen a transformation recently, providing locals with five great eateries. ...
It’s surprisingly difficult to find simple, tasty South African home cooking at restaurants in ...
This new sustainable, Mediterranean-inspired restaurant is sister to Coobs, The National and The ...
Want to know why this Parktown North restaurant is pulling the crowds? Here's why! (Warning: ...
Chef James Diack, owner and chef patron of Coobs, The National and The Federal, has just revealed ...
There has never been a better time than the present to be a foodie in Joburg, says Eat Out critic ...
La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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