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“In our household, crêpes were booked before they were out of the pan,” says Hartford House ...
It might look impressive, but Marlene van der Westhuizen swears this cake recipe couldn’t be ...
The cold weather brings with it one clear (vitamin-C-packed) benefit: citrus. In celebration of ...
These kids' treats are playful, sweet and super easy. Find more recipes like this in the Mealtimes ...
This citrusy cake is given a lift by the addition of cinnamon and chocolate. If you can't find ...
Freshly squeezed orange juice, a dash of Campari or vodka, and pineapple infused with thyme: this ...
This moreish, comforting dessert is spiced with cinnamon and flavoured with orange zest; it's a ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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