news
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Liam Tomlin and team to reinvent The Bailey on Bree with new dining concepts
"We are creating completely new big-city restaurants that are for today and ...
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Chefs Greg Czarnecki and Asher Abramowitz to launch Cape Grace Hotel’s new Heirloom
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Remembering Peter Veldsman, a titan of South African food media
Peter’s legacy extends far beyond his contributions to food media; he leaves behind a rich ...
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La Colombe’s James Gaag on his residency at Red Bull Hangar-7’s Restaurant Ikarus
Executive chef at Eat Out Woolworths Restaurant of the Year James Gaag was invited to participate ...
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A tribute to excellence: Eat Out star restaurant announces closure
The Melting Pot’s journey comes to an ...
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Chef Bertus Basson reveals key restaurant management tips on upcoming TV show
Join Bertus Basson and his team as they work their magic, one restaurant at a ...
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Revealed: the location of the highly anticipated Marble Cape Town
Marble Cape Town is set to open its doors in the Mother City in ...
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SHUCK + SCOOP: Cape Town welcomes new oyster and ice cream bar
Shuck + Scoop promises an experience that merges high-end cocktails and sparkling wine with the ...
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Farewell Anatoli: a Cape Town icon closes its doors after 40 years
Anatoli stood as a testament to the city's rich food ...
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Have you tried Gauteng’s all-day street food experience – Streatery?
Fan favourites include nachos, noodles, sushi and pork belly mac ’n ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...