new restaurants
-
Sneak peek: we reveal a glimpse of Marble Cape Town
Chef David Higgs is bringing his magic to the Mother City. ...
Read more- Article
-
Paradiso brings the theatre of dining to Montecasino
The double-level restaurant, encased by a wraparound balcony, includes private VIP lounges, vibrant ...
Read more- Article
-
New South African grillroom, ROOI, launches at One&Only Cape Town
A celebration of land and sea, touched by fire. ...
Read more- Article
-
Cyra set to open at Joburg’s Houghton Hotel with chef Candice Philip at the helm
Cyra promises to be an exciting addition to Joburg’s dining ...
Read more- Article
-
Chris Erasmus to open a new fine-dining restaurant in the Mother City
Cape Town will soon be home to Terrarium, a new restaurant at the luxurious Queen Victoria Hotel. ...
Read more- Article
-
Michelin-starred chef opens new restaurant in Stellenbosch
Award-winning chef Phil Carmichael continues to make an impact by championing sustainable food ...
Read more- Article
-
Chefs Greg Czarnecki and Asher Abramowitz to launch Cape Grace Hotel’s new Heirloom
...
Read more- Article
-
New restaurants spotted by Eat Out in March
We cover the latest new restaurants on our radar for March. ...
Read more- Article
-
Vue Shortmarket set to expand Cape Town’s inner-city dining scene
Expect a sharing concept with an emphasis on communal ...
Read more- Article
-
VUUR Goose Island: Shaun Scrooby’s latest open-fire restaurant venture
What sets VUUR Goose Island apart is its unique ...
Read more- Article
Promoted Restaurants
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...