Michael Olivier
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Remembering Michael Olivier: a legendary figure in SA’s food and wine world has died
As we bid farewell to this legendary figure, let us celebrate his legacy by continuing to savour ...
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The don pedro: SA’s contribution to culinary history
Yes, it’s old-school, but chances are you think fondly of this South African whisky milkshake. ...
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My favourite restaurants in the Cape: Michael Olivier
Looking for fabulous ideas in the southern suburbs and elsewhere in the Cape? Food and wine expert ...
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Michael Olivier wins The Lannice Snyman Lifetime Achievement Award in Association with Paarl Media
We asked Kamini Pather, MasterChef SA winner and one of Michael Olivier’s foodie friends, to ...
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My most memorable meal of 2011
From the best restaurant in South Africa to a tiny brasserie in rural France, 2011 was a year ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...