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Mosbolletjie brood, potjie, and rooibos tea have made it to Peckham. (Yes, expats: this is not a ...
It may be best-known for coffee and brunch, but the Bootlegger Coffee Company is set open a new ...
Think hot chocolate is sweet enough? Repeat after us: salted caramel hot chocolate with a torched ...
A Japanese patisserie in London is delighting its adventurous customers with a layered cake made of ...
A London restaurant is serving up fried ostrich eggs for the paltry price of £55. ...
South African restaurant group The Kove Collection has opened a Japanese-themed restaurant, ...
Underwater dining rooms, a restaurant with just two seats and levitating cake: Katharine Jacobs ...
When it comes to hearty carbs, fry-ups, and baking with loads of butter, no nation does it quite ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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