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@eatout_southafrica

Where to get fall-off-the-bone lamb shanks across SA

There are few things that warm the soul like the tender goodness of a lamb shank that’s been ...
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Kay’s lamb-and-cabbage curry

“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through ...
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Review: Why Maria’s Greek Restaurant is still a Cape Town gem

Maria herself may be long gone (the restaurant opened way back in the 1950s), but the spirit of ...
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5 great places for fall-off-the-bone lamb shanks

Here are five places to get generous portions of this fall-off-the-bone winter dish. ...
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Lamb koftas

Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony. ...
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Turkish cuisine comes to Norwood at 47 on Grant

A newcomer to the strip of eateries on Grant Avenue, 47 on Grant brings the earthy and spicy ...
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Review: Ambitious eating at Ginger The Restaurant in Port Elizabeth

A visit to the elegant Ginger at The Beach Hotel in Port Elizabeth is always something to look ...
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Review: Crowd-pleasing Mediterranean cuisine at Prosopa in Waterkloof Heights

Prosopa’s wide-ranging Mediterranean menu means everyone will find something they like, whether ...
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- Greek
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Middle-Eastern lamb done two ways

In this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best ...
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Lamb-stuffed aubergines in sweet-and-sour sauce

This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste ...
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