There are few things that warm the soul like the tender goodness of a lamb shank that’s been ...
Read more“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through ...
Read moreMaria herself may be long gone (the restaurant opened way back in the 1950s), but the spirit of ...
Read moreHere are five places to get generous portions of this fall-off-the-bone winter dish. ...
Read moreTuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony. ...
Read moreA newcomer to the strip of eateries on Grant Avenue, 47 on Grant brings the earthy and spicy ...
Read moreA visit to the elegant Ginger at The Beach Hotel in Port Elizabeth is always something to look ...
Read moreProsopa’s wide-ranging Mediterranean menu means everyone will find something they like, whether ...
Read moreIn this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best ...
Read moreThis tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste ...
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