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In its ongoing mission to champion the South African restaurant industry, Eat Out is announcing an ...
Mokgadi is a strong advocate for the use of ancient grains and indigenous ...
Local food media star, Herman Lensing stands as a dominant figure in the SA culinary ...
Abigail's creative prowess has redefined the South African food ...
The Eat Out Woolworths Restaurant Awards are back, and the anticipation is ...
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Anna Trapido is a writer, broadcaster and the author of Hunger for Freedom: The Story of Food in ...
Chef and food justice activist Mokgadi Itsweng is on a mission to build a plant-forward food ...
For the first time ever, we announce the judging panel for the upcoming Eat Out Restaurant ...
It's been a long few months of judging, but now that the dining section of the task is complete, we ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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