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Lapo Magni's five-course, Tuscan-themed feasts are not to be missed, says our critic Rupesh ...
Including Italy's answer to doughnuts, the pastry given to a bride before her wedding, and cheese ...
It’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
Chef of the Year Scot Kirton has just returned from Care’s The Ethical Chef Days, a gathering of ...
As winner of the 2014 Eat Out S. Pellegrino Chef of the Year Award, the Pretoria-based chef was ...
From roasted pine nut to Nutella, Katharine Jacobs sampled more than her fair share of gelato on a ...
Massimo Bottura will be in Cape Town this Saturday for the Eat Out DStv Food Network Conference. ...
Part three of Lisa van Aswegen’s travels around Italy, where she visited San Pellegrino. ...
Part two of Lisa’s travels around Italy with San Pellegrino and Acqua ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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