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Almost every nation has its version of a hand pie – an easy-to-eat snack featuring filling ...
This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is ...
This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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