industry
-
What to expect when dining aboard a world-class cruise ship
We chat to Chef Alexis Quaretti from Oceania Cruises about dining experiences on-board a cruise ...
Read more- Article
-
3 reasons you need to include appetisers on your restaurant menu
Appetisers are becoming core to many restaurant menus. Here’s why you need to offer them at your ...
Read more- Article
-
Cream cheese jalapeño poppers are the people’s appetiser of choice
We recently ran a poll to see which appetisers customers are more likely to order at a restaurant ...
Read more- Article
-
Restaurants that have stood the test of time
We chatted to the owners of some of the longest-standing restaurants in the country to learn about ...
Read more- Article
-
Do you want to become a qualified sommelier? Here’s how
The South African Sommeliers Association (SASA) has launched an Introductory Sommelier Certificate. ...
Read more- Article
-
Meet Ocean Basket’s innovation chef
Ocean Basket employs an “innovation chef”, but what does this new role entail and why is it ...
Read more- Article
-
Restaurant industry shares its hopes for 2022
As we settle into the new year, restaurant workers reflect on their successes, challenges and hopes ...
Read more- Article
-
Chef’s whites and the functionality behind the iconic look
Looking for a last-minute gift for the foodie in your life? Chef’s whites are far more functional ...
Read more- Article
-
Nomtha Mhlakane shares her journey with the Eat Out Food School
Nomtha has just graduated from the Eat Out Food School, completing her hours at Chef Warehouse Beau ...
Read more- Article
-
ANNOUNCEMENT: The Eat Out Awards are coming back with a new chief judge
It’s time to officially acknowledge what the industry has achieved amid all the challenges. ...
Read more- Article
Promoted Restaurants
-
96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...