industry
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Balancing act: how restaurant staff navigate the stress and strain of a busy season
“We have to be more compassionate and caring, otherwise, there won’t be an industry ...
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Mixing the perfect margarita cocktail: a bartender’s guide
As the sun sets on a warm summer evening, there’s nothing quite like the refreshing tang of a ...
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Chef Bertus Basson reveals key restaurant management tips on upcoming TV show
Join Bertus Basson and his team as they work their magic, one restaurant at a ...
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Mixology masterclass: classic cocktails that every gin lover should know
We explore three classic gin cocktails with insights from Cassandra Eichhoff, one of South ...
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More than a pretty plate: the art and impact of crockery in a restaurant
We examine how chefs explore both the form and the function of these service ...
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Could AI tools revolutionise the way restaurants develop menus?
When you’re talking about creativity like dish and menu design, is an AI model up to the ...
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Eat Out Woolworths Restaurant Awards 2023 FAQs
The new Eat Out Woolworths Restaurant Awards will celebrate excellence in the form of the ‘Eat ...
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How restaurant staff uniforms secretly shape the dining experience
Beyond aprons and collars: what influences the ambience and identity of your favourite ...
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Sole mates: why BIRKENSTOCK shoes are the unsung heroes of the kitchen
Most chefs can agree on one non-negotiable item in their – premium quality ...
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Savouring the essence: why South African olive oil is our local liquid gold
South Africa has quietly emerged as a rising star in the world of high-quality olive oil. ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...