industry
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Magazine teaser: crafting the perfect space to reflect your restaurant’s identity
Designer Kobus Truter dishes out all the tips in the latest Eat Out ...
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Shaping the future of the restaurant industry by nurturing young talent
"Preparing students for success involves fostering their emotional intelligence (EQ) alongside ...
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Fire, flavour and feast: the ultimate trio of new cookbooks
Whether it's cooking over the fire, easy weeknight meals or an indulgent comfort dish, these ...
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Demystifying de-alcoholised wines
Why removing alcohol doesn't mean removing ...
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David Higgs shares exclusive insights into the upcoming Luxurious Marble Circus
Eat Out caught up with Marble’s David Higgs to get the lowdown on what to expect at The Luxurious ...
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10 unexpected costs of running a restaurant
“Restaurant staff salaries often match or exceed those of professionals with degrees working in ...
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Chef Freddie Dias makes a move to The Marabi Club
Simple, comforting food with finesse and technique is what diners can expect from The Marabi Club ...
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Magazine teaser: from tradition to trend – chefwear as personal style
“Style is a way to say who you are without having to ...
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Spotted: Jamie Oliver is in Cape Town – here are the Eat Out star restaurants he’s visited
The Naked Chef is in Cape Town, dining at the city's top ...
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WATCH: Chef Tim Pick and his wife Judy’s 18-year journey to opening their own restaurant
This short documentary by Reddish Blue shines a light on the couple's inspiring story. ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...