industry
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Sneak peek: Chefs Warehouse Group revives 91 Bree Street with fresh new dining experiences
Bree Street welcomes the re-imagined Chefs Warehouse & ...
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Chef of the Year Ryan Cole opens his kitchen again for ‘Salsify and Friends’
This August, Eat Out three-star restaurant Salsify at The Roundhouse will play host to another ...
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Magazine teaser: a deep dive into the history and evolution of South African restaurants
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
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FEDHASA and The Restaurant Collective join forces: a new era for SA’s growing restaurant industry
Together, the organisations are committed to creating a thriving and sustainable sector that ...
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Get saucy with Knorr Professional Prego Sauce
When second best is just not good ...
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Saxon Hotel relaunches Qunu in Joburg with three other dining spaces
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Magazine teaser: how Wesley Randles approaches sustainable game sourcing at Nevermind
It was never a dream for Wesley Randles to be the huntsman he is ...
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Chef of the Year Ryan Cole to open new restaurant in August
The Eat Out multi-award-winning chef took to social media to announce the opening of his new ...
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Top sommeliers to represent South Africa on the global stage: meet Team SA
The South African Sommeliers Association selects Bafana Zondo to compete in Team SA. ...
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Iconic Bascule Bar at Cape Grace Hotel reopens
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...