industry
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Changes to the National Liquor Policy: Have your say
The proposed amendments to the National Liquor Policy will change the face of the restaurant ...
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The tipping report: How to navigate the 10%
It’s standard to tip waiters at least 10% in South African restaurants, but somehow the message ...
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Liquor licensing: How sluggish application processing is crippling restaurants
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
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Enter now for the 2015 Unilever Food Solutions Chef of the Year
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
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Industry Insider: How loadshedding is affecting restaurants – and how some are surviving against the odds
Blackouts are affecting us all – but perhaps none so much as small restaurant owners, whose ...
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Sponsored: New funding model can help solve restaurants’ cash-flow challenges
Struggling to get financial assistance for your restaurant through the banks? Retail Capital offers ...
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10 of the hottest trends for coffee geeks
Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
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Sponsored: Zapper secure payment app beats load shedding and has signed up more than 2000 merchants
It may have launched just last year in SA, but the international payment app is taking off. ...
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The no-show problem: how restaurants are dealing with bookings and cancellations
Have you heard about diners who make multiple restaurant bookings and then decide on the night ...
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Dominos to open 100 branches in SA by early 2016
The fast food landscape could look a little different, as Scooters and St Elmos branches transform ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...