industry
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Dominos to open 100 branches in SA by early 2016
The fast food landscape could look a little different, as Scooters and St Elmos branches transform ...
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Industry Insider: Eight challenges restaurants face during the festive season
From vegetarian dogs to stressed staff, we asked six restaurant professionals to tell us about the ...
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The Domino’s effect: A look at international fast food brands in South Africa
Are you a Domino’s Pizza fan or do you prefer local is lekker Debonairs? We take a look at the ...
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Secret pre-service rituals from the kitchens of our 2014 nominees
We asked some of the nominees for our 2014 Eat Out Mercedes-Benz Restaurant Award nominees to ...
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Industry insider: 7 tips for training a superb restaurant staff
We all know how important well-trained staff is to a restaurant’s success – but how do you get ...
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How to build a successful restaurant franchise: the Col’Cacchio story
It’s a local success story: the pizza restaurant that grew to a 28-store strong franchise, while ...
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Rising costs at restaurants – we’re all paying the price
Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
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Staff dinners: What chefs eat before service at South Africa’s top restaurants
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Say what? Managing noise and music levels in restaurants
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...