industry
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Partner content: Why your restaurant’s point-of-sale set up should include mobile POS
No matter what kind of food retailer you are, mobile POS solutions can complement your traditional ...
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Why more restaurants are asking for deposits
Some restaurants have begun to request deposits from patrons to secure their seats. While some ...
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Fill more tables by registering your restaurant with Dineplan’s online booking system
Restaurants can now register with Dineplan and receive an online booking widget on their Eat Out ...
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9 top tips for surviving the winter as a restaurant
As the mercury drops, even the most serious foodies can be found eating takeaways on the couch, ...
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Partner content: Wash 1 800 plates an hour with Classeq
Leading British equipment manufacturer Classeq has innovative, cost-effective and environmentally ...
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Partner content: How The Potter’s Gallery makes restaurant-quality crockery
The Potter’s Gallery clients include The Test Kitchen, Camphors at Vergelegen and The Kitchen at ...
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How rising food prices are affecting restaurants
Food prices are climbing at a rate of knots, but we haven’t seen dramatic increases at many ...
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SA braai-restaurant chain to open in USA
South African braai-restaurant brand Chesa Nyama will be opening its first international restaurant ...
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South Africa to get new tax on sugary drinks
The new tax, which targets sugar-sweetened beverages, was announced by Pravin Gordhan in his budget ...
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5 clever ways to increase customer spend at restaurants
Here are five clever ways to keep your turnover turning over – even when economic circumstances ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...