industry
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South Africa’s most popular dishes
Malva pudding and shisa nyama might be national symbols, but which are the dishes are we actually ...
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10 food trends to look out for in 2017
Are we done with doughnuts? And when will we see our first gatsbys on mainstream ...
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Partner content: Chalmar Beef launches lamb offering
The name may be synonymous with top-quality beef, but Chalmar Beef has recently launched its ...
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5 tips for great restaurant design
Design can make all the difference to how a restaurant feels. But how does one get it right without ...
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Fad or opportunity: 8 ways to survive in the food truck business
There’s no doubt that food trucks are popular – but can they form a sustainable business? We ...
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Henrico Grobbelaar and Richard Ellis win 2016 Unilever Food Solutions Chef of the Year competition
The competitors were faced with a MasterChef-style mystery basket challenge at the competition, ...
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Chantel Dartnall: my advice to young chefs
The S. Pellegrino Young Chef competition will take place in Italy this October. Local chef Chantel ...
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Partner content: Fresh, filtered water on tap with Eau De Vie
By switching from pre-bottled mineral water to Eau de Vie, you can eliminate the need to pay for, ...
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9 ways to get more reviews for your restaurant online
According to surveys, online reviews are changing the game for restaurants. Here are 9 tips on ...
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Partner content: Why your restaurant’s point-of-sale set up should include mobile POS
No matter what kind of food retailer you are, mobile POS solutions can complement your traditional ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...