industry
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Partner content: Winners of the Unilever Food Solutions Chef of the Year announced
Six South African chefs came out tops at the finals of the competition on 6 September. Here's who ...
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How inspiring local farmers are ensuring the freshest produce is on your plate
All chefs and consumers can agree that every good meal begins with the freshest ingredients and the ...
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The real cost of restaurant reviews – we speak to the chefs
After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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Why restaurants need to take note of millennial diners
In the States, many chain restaurants are struggling, but it turns out that 16-24 year olds ...
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5 reasons why chefs should visit farms
From understanding crop rotation to actually reducing costs, there's a whole lot that chefs can ...
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7 ways restaurants can reduce food waste
Hunger is a huge problem in our country, yet roughly a third of our country's edible food is lost ...
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The seafood crisis: How SA restaurants can help
Without intervention, experts believe we will lose some species in the next five years. Here's how ...
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How great local restaurants are uplifting their employees
There's more to great service than polite staff. Some inspiring local restaurants are doing great ...
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10 ways good menu design can make restaurants more profitable
Bad typography and design can result in all sorts of misunderstandings. But what makes a really ...
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22 smart ways restaurants are saving water
Eat Out got in touch with councillor Xanthea Limberg, Cape Town’s mayoral committee member for ...
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...