industry
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5 ways restaurants can be more sustainable
Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
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Partner content: Winners of the Unilever Food Solutions Chef of the Year announced
Six South African chefs came out tops at the finals of the competition on 6 September. Here's who ...
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How inspiring local farmers are ensuring the freshest produce is on your plate
All chefs and consumers can agree that every good meal begins with the freshest ingredients and the ...
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The real cost of restaurant reviews – we speak to the chefs
After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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Why restaurants need to take note of millennial diners
In the States, many chain restaurants are struggling, but it turns out that 16-24 year olds ...
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5 reasons why chefs should visit farms
From understanding crop rotation to actually reducing costs, there's a whole lot that chefs can ...
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7 ways restaurants can reduce food waste
Hunger is a huge problem in our country, yet roughly a third of our country's edible food is lost ...
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The seafood crisis: How SA restaurants can help
Without intervention, experts believe we will lose some species in the next five years. Here's how ...
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How great local restaurants are uplifting their employees
There's more to great service than polite staff. Some inspiring local restaurants are doing great ...
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10 ways good menu design can make restaurants more profitable
Bad typography and design can result in all sorts of misunderstandings. But what makes a really ...
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Promoted Restaurants
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...