industry
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How a sous chef runs her kitchen
Sous chef Petro Arendse shares how she makes things run smoothly in the Le coin Français kitchen. ...
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WATCH: Eat Out chats to AURUM’s Paulo Santo on lockdown and the restaurant industry
Paulo Santo from AURUM in Sandton, Joburg, chats to Eat Out about the challenges the restaurant ...
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“We’re tired now”: SA chefs weigh in on adjusted level 4 restrictions
While restaurants can still operate as takeaway and delivery businesses, the question is: will this ...
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Partner content: Calling all restaurants owners and independent operators to take part in the #DishruptionChallenge
McCain Foodservice Solutions is launching the Insiders Club and you could win a Restaurant Support ...
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Want to sell food at a market? Expert Kyle Dods reveals his top tips
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Partner content: Deliver hygiene, serve taste with Hellmann’s Dipping Sauces
Hellmann’s Dipping Sauces are by your side giving your diners the hygiene they expect without ...
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‘The results of lockdown rendered us a ghost town’: Franschhoek a year into the pandemic
As a result of the global pandemic, Franschhoek has become a shadow of its former self. But, as ...
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Want to enter the restaurant industry? Tjing’s Tjing’s head chef Christi Semczyszyn shares her advice
Christi has been showing the Eat Out Food School students the ropes. Here, she shares some of her ...
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Industry advice from the Eat Out Food School’s chef Jason Whitehead
We chatted to Jason Whitehead, ambassador and mentor for the Eat Out Food School, about what you ...
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Partner content: Callebaut® creating Chocolate Moments by supporting South African restaurants
Staying true to their promise of pursuing the best, Callebaut® have curated a guide full of ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...