industry
-
Forgotten and voiceless: Why has the SA restaurant industry been left adrift?
More than a year on from the onset of the COVID-19 pandemic, some in the industry have begun to ...
Read more- Article
-
How a sous chef runs her kitchen
Sous chef Petro Arendse shares how she makes things run smoothly in the Le coin Français kitchen. ...
Read more- Article
-
WATCH: Eat Out chats to AURUM’s Paulo Santo on lockdown and the restaurant industry
Paulo Santo from AURUM in Sandton, Joburg, chats to Eat Out about the challenges the restaurant ...
Read more- Article
-
“We’re tired now”: SA chefs weigh in on adjusted level 4 restrictions
While restaurants can still operate as takeaway and delivery businesses, the question is: will this ...
Read more- Article
-
Partner content: Calling all restaurants owners and independent operators to take part in the #DishruptionChallenge
McCain Foodservice Solutions is launching the Insiders Club and you could win a Restaurant Support ...
Read more- Article
-
Want to sell food at a market? Expert Kyle Dods reveals his top tips
...
Read more- Article
-
Partner content: Deliver hygiene, serve taste with Hellmann’s Dipping Sauces
Hellmann’s Dipping Sauces are by your side giving your diners the hygiene they expect without ...
Read more- Article
-
‘The results of lockdown rendered us a ghost town’: Franschhoek a year into the pandemic
As a result of the global pandemic, Franschhoek has become a shadow of its former self. But, as ...
Read more- Article
-
Want to enter the restaurant industry? Tjing’s Tjing’s head chef Christi Semczyszyn shares her advice
Christi has been showing the Eat Out Food School students the ropes. Here, she shares some of her ...
Read more- Article
-
Industry advice from the Eat Out Food School’s chef Jason Whitehead
We chatted to Jason Whitehead, ambassador and mentor for the Eat Out Food School, about what you ...
Read more- Article
Promoted Restaurants
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...