industry
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3 reasons you need to include appetisers on your restaurant menu
Appetisers are becoming core to many restaurant menus. Here’s why you need to offer them at your ...
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Cream cheese jalapeño poppers are the people’s appetiser of choice
We recently ran a poll to see which appetisers customers are more likely to order at a restaurant ...
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Restaurants that have stood the test of time
We chatted to the owners of some of the longest-standing restaurants in the country to learn about ...
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Do you want to become a qualified sommelier? Here’s how
The South African Sommeliers Association (SASA) has launched an Introductory Sommelier Certificate. ...
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Meet Ocean Basket’s innovation chef
Ocean Basket employs an “innovation chef”, but what does this new role entail and why is it ...
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Restaurant industry shares its hopes for 2022
As we settle into the new year, restaurant workers reflect on their successes, challenges and hopes ...
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Chef’s whites and the functionality behind the iconic look
Looking for a last-minute gift for the foodie in your life? Chef’s whites are far more functional ...
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Nomtha Mhlakane shares her journey with the Eat Out Food School
Nomtha has just graduated from the Eat Out Food School, completing her hours at Chef Warehouse Beau ...
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ANNOUNCEMENT: The Eat Out Awards are coming back with a new chief judge
It’s time to officially acknowledge what the industry has achieved amid all the challenges. ...
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What it’s like working as a chef in a hotel
We sat down with Executive Chef of The Cellars-Hohenort & Spa and The Conservatory restaurant ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...