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We sat down with Executive Chef of The Cellars-Hohenort & Spa and The Conservatory restaurant ...
As a fourth wave looms on the horizon, we want to know if the industry believes restaurant workers ...
Leandré Philander is one of this year's Eat Out Food School ...
The hopes and dreams of student Sinazo Ntiyane, who is currently completing her internship at Café ...
Earlier this year, McCain Foodservice Solutions gave restaurants the chance to win much-needed ...
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Sandisile shares his experience working at La Colombe and his hopes for the ...
Boitumelo Motshegoa shares her experience as a Eat Out Food School ...
Nicole shares her experience as a student in the Eat Out Food School ...
A year after the COVID pandemic started, many restaurants have resumed sit-down service, but some ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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