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Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and ...
Sweet roasted brinjal, tossed with chilli and lemon and served with lashings of yoghurt, makes a ...
A fresh, sweet and crunchy salad, this makes for a delicious and healthy lunch. A great idea for ...
This beautiful veggie pasta is healthy, tasty and ...
Make your own breakfast mix by playing with variations of dried fruits and ...
Sweet, tart litchis make a deliciously different flavour for frozen ...
Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This ...
Butterbean burgers, vegetable pies, cheddar soufflé, garlicky bread and butter puddings, ...
We’ve come up with a few natural remedies that you can find in your pantry this winter to ...
After an indulgent festive season we reckon it’s high time for lighter, healthier ideas ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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