Grant Cullingworth
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Teriyaki-seared tuna loin with grilled baby fennel salad, banana chutney and coconut sago pearls
This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
Read more- Recipe
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Belly of the Beast
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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De Grendel Restaurant
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Harald’s Bar & Terrace
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Zest Restaurant
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...