Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
“Our food is not overworked,” says Nicolene. “It is elegant and sophisticated, yet ...
Natasha Maciel, the owner of Liberté, shares the inspiration behind this elegant ...
Satisfy your dreams of everything from croissants and macarons to coq au vin and ...
The legendary ‘pope’ of French gastronomy was laid to rest on Friday, amid a legion of chefs in ...
Dinner at Brasserie de Paris, nestled in the leafy Pretoria suburb of Waterkloof, is an experience ...
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
Come Thursday 2 March, the flagship Melrose Arch outlet of PAUL will be serving breakfasts, ...
Always wanted to be a king or queen for a day? Joburg’s Patachou Patisserie can make it possible ...
A Japanese patisserie in London is delighting its adventurous customers with a layered cake made of ...
Due to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Please log in to publish reviews and manage your content.