foraging
-
Partner content: One of the world’s top chefs forages on the West Coast with Kobus van der Merwe
Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous ...
Read more- Article
-
5 great foraging events around the Western Cape
From the veld to the ocean, here are five great foraging events around the Cape to enjoy this ...
Read more- Article
-
Partner content: Chef Marthinus Ferreira forages on the Wild Coast with cricketer Mark Boucher in the new Mercedes-Benz GLE
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
Read more- Article
-
The young man and the sea
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
Read more- Article
-
Chris Erasmus goes wild with foraging and heritage food at new Foliage in Franschhoek
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Read more- Article
-
Chris Erasmus to open new restaurant Foliage in Franschhoek in July
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
Read more- Article
-
Hot trends for winter 2013
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Read more- Article
-
Hot summer trends
Want to forage for your own salad, or eat your way through a sustainable seafood tasting menu? ...
Read more- Article
-
The world’s hottest food trends
In the run-up to the announcement of the San Pellegrino World's 50 Best Restaurants later this ...
Read more- Article
-
Abigail’s week of wild pickings
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
Read more- Article
Promoted Restaurants
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...