fermentation
-
Q&A: A deep dive into fermentation and preservation practices with chef David Schneider
Chef David Schneider believes fermentation is a powerful way to enhance flavour and stay true to ...
Read more- Article
-
What’s the deal with kombucha?
Kombucha is described as “a lightly sparkling beverage made by fermenting tea and sugar with a ...
Read more- Article
-
5 places to eat salty-sour kimchi
We’ve hunted down 5 salty-sour dishes at restaurants around South Africa that feature this spicy ...
Read more- Article
Promoted Restaurants
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...