Known for its al fresco, farm-to-table lunches, this gem run by a passionate husband-and-wife team, ...
Read moreAfter three years running the popular Hoghouse BBQ and Bakery, chef PJ Vadas is set to launch a new ...
Read moreThis 7th Street eatery is the reinvented version of chef James Diack’s previous restaurant in the ...
Read moreIf you’re looking for trendy, tasty and innovative food, Coobs is the place, says Eat Out critic ...
Read moreEat Out's reigning Chef of the Year Scot Kirton is opening a new restaurant in Constantia in ...
Read moreChef Adriaan Maree is shaking things up in Pretoria at his new sustainability-driven fine dining ...
Read moreAdriaan Maree, the former Roots chef, has opened a fine dining restaurant with a difference in The ...
Read moreStanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down ...
Read moreFormer Top 10 chef PJ Vadas has partnered with Spier to open a craft bakery at the Stellenbosch ...
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