events
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WATCH: Flames of flavour with Vusi Ndlovu and David Schneider
The third edition of Eat Out's The Art of Food boutique event series was a fiery ...
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Hues of Fire and Earth: David Schneider and Vusi Ndlovu collaborate
Two chefs igniting culinary creativity with coal, smoke and ...
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WATCH: La Colombe chefs blew guests away at Eat Out The Art of Food – Urban Precision
The second boutique event in The Art of Food series seamlessly blended passion and ...
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Masters of Malt: A new whisky tasting series at One&Only Cape Town
Elevate your whisky appreciation to new ...
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We reveal the 2 chefs cooking at The Art of Food event – sustainable luxury
Eat Out’s inaugural The Art of Food boutique event will take guests on an unforgettable food ...
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13 events for foodies in March
Make March a memorable one and celebrate delectable cuisine with cooking and pairing experiences ...
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Three top 20 chefs team up for good
Clear your calendars, foodies: three of the country’s top chefs are teaming up for an annual ...
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10-day feast at the 2018 Street Food Festival
Clear your calendar; there's even more on the menu this ...
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Book now: Meet Out at Shimmy Beach Club – The Chilli Edition
A chance to meet fellow foodies, sip on craft beer – and taste your way through 12 different ...
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City Central: the gourmet food hall set to open in Jozi’s Commissioner Street this week
The former Barclays Bank space has been transformed into a triple-volume food hall and events space ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...