Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Jozi is a melting pot of cultures and cuisines, which means a great restaurant find is always just ...
Looking for great injera, tibs and doro wat? Eat Out's Cape Town restaurant editor Zola Nene ...
The Mother City is a melting pot of cultures and culinary gems from the continent that are hidden ...
Mastering the perfect Ethiopian flatbread and then impressing some famous athletes proved too ...
In Tuesday night's episode the contestants go on a trip to Ethiopia and embark on a flavour ...
Brent Meersman explores the colourful Ethiopian restaurant scene in Cape Town. ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Please log in to publish reviews and manage your content.