Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
From hand-painted eggs to glittering carrots, here are 17 of the most beautiful Easter-themed ...
We present to you 13 brunch goals for the long weekend. (We're nothing if not aspirational.) Ready ...
Breakfast day or night, cocktails and great coffee is what you can expect at this new eggs-themed ...
To help you plan this weekend’s leisurely early morning treat, here are five of our favourite ...
This rich, glossy cheese sauce is complemented by fresh asparagus and perfectly poached eggs for a ...
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new ...
Because happy chickens make the best eggs, we tracked down five restaurants in the Cape Town area ...
Gino D’Acampo’s Fantastico has sold over 150 000 copies, thanks to a host of easy recipes for ...
If you’re in search of the ultimate weekend brunch spot or working breakfast, look no further. ...
This owner-run landmark in Johannesburg won the Sunday Breakfast Award at the Eat Out DStv Food ...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Please log in to publish reviews and manage your content.