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A classic recipe for a truly South African sandwich. Depending on your crowd or mood, make it with ...
Another finalist in our family recipe competition, Priya Pitamber's recipe for khadi kitchari ...
A simple, scrumptious way to prepare prawns, this recipe comes to us from cookbook Shanaaz's Real ...
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
Need inspiration for your week's meals? We suggest these quick recipes for baked beans, ...
Red snapper cooked in banana leaves, Mauritian curries and fabulous peri peri sauce: Matthew ...
Variety is the spice of life; and spice is the life of Asian food. If you like your food spicy ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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