covid-19
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The art of giving and why do it
For many, the year we spent at home allowed us to find purpose. It connected us all on a deeper ...
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A thank you letter to the Eat Out Restaurant Relief Fund
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Watch: How SA’s number 1 restaurant has survived COVID
Chef James talks to us about the La Colombe Dine-In Experience - with a ...
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Better Together: Cape Town’s hot new takeaway spot inspired by COVID
Chefs Teenola Govender and Geoffrey Abrahams from Chefs Warehouse Beau Constantia have just ...
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Comeback Coffee: Bringing hope to restaurants and coffee shops that have reopened
Comeback Coffee is a way to help businesses kickstart their cashflow and to get the wheels turning ...
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The COVID-19 recovery bill: Picking up the financial pieces after lockdown
From the outside trade seems normal, but some restaurateurs say the reality is that it’s ...
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Lockdown Level 2: This is why restaurants might be forced to close again
Restaurant Association of South Africa (RASA) has circulated a message to the industry pleading for ...
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The race for rusks
With the COVID pandemic hitting SA the hardest during winter, it was inevitable that we would look ...
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Chefs used social media to connect with people
Even though we all had to maintain a level of physical distance, we could still connect socially. ...
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The next generation: Students in the hospitality industry share thoughts about the future
Students pursuing a career in food and hospitality have had to deal with a year that was far from ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...