covid-19
-
Watch: How to make Zola Nene’s immune booster
Our Foodie Editor at Large has concocted a kicker of a recipe for an immune booster made with just ...
Read more- Article
-
RECIPE: Bertus Basson’s milk tart soufflé
Chef Bertus Basson opted for a twist on a South African favourite - milk tart ...
Read more- Article
-
RECIPE: Jess van Dyk’s chicken, leek and chorizo pie
Chef Jess van Dyk's lockdown comfort food of choice was a hearty homemade pie, but not just any ...
Read more- Article
-
RECIPE: James Gaag’s duck and langoustine broth
Chef James Gaag’s duck and langoustine broth was just the lush spoil lockdown called ...
Read more- Article
-
Partner content: 5 chefs share their lockdown recipes
Be inspired by these recipes from top ...
Read more- Article
-
Social distance dining: The SA restaurants offering dine-at-home options
Here is the list of restaurants that offering dine-at-home options in the midst of COVID-19 and how ...
Read more- Article
-
Baking and brewing: The unexpected shortage of yeast in 2020
2020 was a year of many unexpected shifts. One of the most surprising? The massive demand for yeast ...
Read more- Article
-
Focaccia gardens: The food-art trend of 2020
A breathtakingly beautiful baking trend swept across social media and into our hearts. ...
Read more- Article
-
COVID-19: Western Cape restaurants offering dine-at-home options
...
Read more- Article
Promoted Restaurants
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...