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These spicy fried treats make an excellent starter and are a great option for Ramadan. They’re ...
This easy recipe is guaranteed to give you the authentic, fuss-free south-east Asian favourite in ...
People tend to view the label of ‘acquired taste’ in a negative light, but we rather like the ...
This healthy recipe makes an easy midweek dinner, and what with fresh coriander, pomegranate arils, ...
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and ...
Which herbs pair perfectly with cream and mushrooms, fresh tomatoes or garlic? How do you make ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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