Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and ...
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No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
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Executive chef at Pierneef à La Motte in Franschhoek, Chris Erasmus shares his ...
Read moreIncorrectly identified spices in the pressure test and poorly seasoned fish in the elimination ...
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Looking for somewhere the little ones will love? We did our homework to find out which ...
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Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
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Get the scoop on top trends from some of the most innovative kitchens in South African ...
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Restaurant menus for 2012 promise fresh takes on old classics and a few greener ...
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