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Celebrating excellence, resilience and quality, the Eat Out Restaurant Awards are back with ...
Turn on your radios every Monday at 1.30pm to find out what's hot and happening in the local food ...
Ocean Basket employs an “innovation chef”, but what does this new role entail and why is it ...
Waterkloof’s Gregory Czarnecki talks about the return of MasterChef SA and whether diners will ...
Looking for a last-minute gift for the foodie in your life? Chef’s whites are far more functional ...
Nomtha has just graduated from the Eat Out Food School, completing her hours at Chef Warehouse Beau ...
Chef Marthinus Ferreira will be the new Head Chef of The Jordan ...
Be a lifelong learner with the International Hotel School, expanding your knowledge and improving ...
The aspiring chef and food journalist is one of the Eat Out Food School ...
We sat down with Executive Chef of The Cellars-Hohenort & Spa and The Conservatory restaurant ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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