chefs
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The Art of Food: Joburg chefs Moses Moloi and Freddie Dias join forces
The fourth Art of Food boutique event will take place in Joburg on 10 ...
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WATCH: Flames of flavour with Vusi Ndlovu and David Schneider
The third edition of Eat Out's The Art of Food boutique event series was a fiery ...
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Balancing act: how restaurant staff navigate the stress and strain of a busy season
“We have to be more compassionate and caring, otherwise, there won’t be an industry ...
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Hues of Fire and Earth: David Schneider and Vusi Ndlovu collaborate
Two chefs igniting culinary creativity with coal, smoke and ...
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Savouring the essence: why South African olive oil is our local liquid gold
South Africa has quietly emerged as a rising star in the world of high-quality olive oil. ...
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Ryan Cole shines as Eat Out Woolworths Financial Services Chef of the Year
Currently at the helm of Eat Out three-star Salsify at the Roundhouse, Ryan’s cooking has reached ...
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REVEALED: the all-female lineup of chefs to cook at the Eat Out Woolworths Restaurant Awards
Taking place at the GrandWest Grand Arena in Cape Town on 19 November, the gala event has become a ...
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Chef Gregory Czarnecki to take up residence at The Cape Grace Hotel in Cape Town
“My vision for the Cape Grace is to be on par with what they are best known for – luxury ...
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Christiaan Campbell appointed executive chef at Grande Roche in Paarl
“Relocating to Grande Roche was the furthest thought on my mind two or three weeks ...
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Chef Carla Schulze takes the helm as Executive Chef at Cape Town’s SALON
Carla has cemented herself as a force to be reckoned ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...