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PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Unilever Food Solutions has opened entries for its 2014 Chef of the Year competition, with prize ...
Gerald van der Walt, currently head chef at Top 10 restaurant The Greenhouse in Cape Town, is ...
Food makers and shakers around the country send a shelfie of themselves in front of their favourite ...
Get an inside look into all 20 nominated restaurants for the 2013 Eat Out DStv Food Network ...
Fancy some pecan pie with bourbon caramel, honey roast sweet potato or mustard ice cream? We asked ...
Fancy a peek behind the scenes at our brand new Top 10? Here are our quick, 1 minute videos of ...
Eat Out’s new Top 10 restaurants have just been announced at a gala dinner in Cape Town, ...
Crazy about Jamie Oliver, Gordon Ramsay or James Martin? We’ve put together a list of ...
Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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