chefs
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Chef Fabio Daniel shares the Brazilian foods that are special to him
The Brazilian-Italian chef, from Rust en Vrede, shares his favourite childhood food ...
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Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas
A new incubation programme has been launched to assist chefs, baristas and sommeliers in developing ...
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Ethos appoints executive chef Ken Phuduhudu with Luke Dale Roberts consulting on menu
Ethos restaurant in Joburg opens its doors in early July at a new location. ...
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What does a third COVID wave mean for restaurants? SA chefs weigh in
“We're all looking to the future, for sustainability instead of a quick ...
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Chef Vusi Ndlovu to open new restaurant in Franschhoek
EDGE aims to showcase Africa, in all her glory, while harbouring an inclusive, comfortable and ...
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Watch this reality TV show where Bertus Basson transforms a restaurant in 72 hours
A show that aims to empower and inspire restaurant owners in South Africa. ...
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Chef Candice Philip announces residency at The Peech Hotel’s Basalt
Celebrated chef Candice Philip will be cooking at The Peech Hotel in Johannesburg this ...
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Nibbles chefs can’t wait to travel for
Destination food is almost better than the travel experience itself! Here’s what 6 chefs can’t ...
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Eat Out Food School: Introducing our class of 2021
We are only one week away from welcoming our 13 fantastic students to the Eat Out Food School on 15 ...
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Warning: burger “buns” and cravings to follow – here’s what chefs had to say on the perfect burger
Burgers are our love language and only the perfect burger will ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...