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@eatout_southafrica

Nibbles chefs can’t wait to travel for

Destination food is almost better than the travel experience itself! Here’s what 6 chefs can’t ...
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- Article
- Feature
- article
- chefs
- covid-19
Eat Out Food School: Introducing our class of 2021

We are only one week away from welcoming our 13 fantastic students to the Eat Out Food School on 15 ...
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- Article
Warning: burger “buns” and cravings to follow – here’s what chefs had to say on the perfect burger

Burgers are our love language and only the perfect burger will ...
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- Article
- Feature
- burgers
- chefs
- gourmet burgers
Introducing the Eat Out Food School

Eat Out, in partnership with accredited training provider Drum Beat Academy, is proud to announce ...
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- Article
Chefs used social media to connect with people

Even though we all had to maintain a level of physical distance, we could still connect socially. ...
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- Article
- Chefs
- chefs
- covid-19
The next generation: Students in the hospitality industry share thoughts about the future

Students pursuing a career in food and hospitality have had to deal with a year that was far from ...
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- Article
- Chefs
- chefs
- covid-19
- students
“No restaurant can sustain this for another month” – Watch Liam Tomlin speak on #JobsSaveLives

We spoke to Chef Liam Tomlin, owner of the Chefs Warehouse Group ahead of the various restaurants ...
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- Article
Live celeb chef cook-alongs to entertain you during lockdown

Here’s how you can cook live with your favourite chefs from the comfort of your own ...
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- Article
- Chefs
- chefs
5 SA chefs share what they are planning to cook this Easter

With Easter looking very different for everyone this year, and all restaurants being closed, we ...
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- Feature
- chefs
- Easter
- restaurants
RECIPE: Johannes Richter’s rack of lamb

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