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@eatout_southafrica

Review: Exemplary crème brûlée and beef carpaccio at Kream in Pretoria

Eat Out critic Linda Scarborough visits Kream, one of Pretoria’s established fine-dining ...
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Rolled springbok carpaccio with asparagus and goat’s cheese

This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus, ...
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