Cape Town
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Review: New Texan barbeque-style restaurant at The Hoghouse Brewing Company
An acclaimed chef’s new barbeque-style Cape Town restaurant, situated in an African-style ...
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August’s most popular restaurants
Here are the most-viewed restaurant listings for the month of August in Johannesburg, Pretoria, ...
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In pictures: Sea Point’s off-beat restaurant scene
Photographer Jan Ras ventured down Sea Point's Main Road and its tributary, Regent Road, to capture ...
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Get your tickets to Cape Town’s 10-day cocktail party
As part of celebrations for the 2015 World Class Global finals, Cape Town’s Roodebloem Studios ...
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2015 Boschendal Style Award nominee: Bacon on Bree
Our next nominee for the 2015 Boschendal Style Awards is Cape Town’s dedicated bacon bar on Bree ...
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Graeme Smith’s favourite restaurants
You might know his batting averages, but did you know that the former Protea captain has ...
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10 cool coffices in Cape Town
We round up ten of our favourite coffices (coffee-offices) in The Mother City – some of which had ...
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New brasserie The Stack opens at historic Leinster Hall in Cape Town
Leinster Hall, one of Cape Town’s historic haunts dating back to the 1850s, has reopened with a ...
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Where to get kickass pies in the Cape
Find comfort in our list of where to get golden, flaky pies with piping hot fillings at restaurants ...
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Review: Cape Town’s hippest new night spot, The Village Idiot
Part-bar, part-club, part-restaurant, The Village Idiot in Cape Town’s Loop Street is the hippest ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...