Cape Town
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Where to celebrate Christmas in SA
Here's where to go for Christmas lunch or dinner in ...
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Basilei: a local luxury confectionary in the Mother City
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WATCH: Leandré Philander shares her Eat Out Food School journey
Leandré Philander is one of this year's Eat Out Food School ...
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Celebrate summer with this list of the best sundowner spots in SA
Enjoy beautiful African sunsets with a glass of something cold and delicious ...
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WATCH: Creative gastronomy from Homespun at The Andros
Chefs Matt Schreuder and Chris De Jongh are fast earning a reputation for providing an exceptional ...
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Cooking from the heart earns La Cuccina a top spot in Dishruption Challenge
Unpretentious, wholesome, flavour-packed food is the core of La Cuccina Restaurant and Deli in ...
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Spots to go for the best sundowners in Cape Town
Here are some of the best spots to head to for a cool drink after a long ...
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Homestyle Italian dining with local flare – La Matta brings home the dough
La Matta in Cape Town, known for homely Italian food and family values, plans to amp up operations ...
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Lauren Bantom shares her Eat Out Food School journey
Lauren is currently interning at Mochi Mochi in Cape Town as part of her Eat Out Food School ...
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The La Colombe Group to open two new restaurants at an iconic Cape location
The La Colombe Group, which currently has five restaurants in its fold, will add two new ones in ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...