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Charné is the creative force behind Eat Out 2-star restaurant Epice in ...
Zola Nene heads out to Green Point for a taste of its fine dining Bo-Kaap-inspired ...
Got the craving for a Sunday morning koesister but don't feel like leaving the house? ...
From paaper with pâté to mavrou with beetroot mousse and sambals, the food here is full of ...
Snoek pâté with paaper, and boeber-flavoured ice cream: the menu at this trendy new spot offers ...
Since chef Ryan Smith moved to Place Vendôme, Ryan’s Kitchen has become one of the places to eat ...
Flavoursome, home-cooked, Cape Malay-style fare is what keeps patrons coming back to District Six, ...
With just a few days to go before Ramadan ends, you might be all tuckered out from cooking up a ...
We’ve gathered a list of restaurants that celebrate the rainbow nation’s diverse food heritage, ...
Brent Meersman spends some time at Fyndraai Restaurant on the Solms-Delta Wine Estate, where ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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