Canada
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Behold the pokérrito: the world’s latest hybrid food craze
Prepare yourself: A new food hybrid will be hitting your Instagram feeds ...
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Why the Canadian Caesar is a better cocktail than the Bloody Mary
When indulging in the most important meal of the day – brunch – it's essential to have one of ...
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Eating your way through Vancouver: a foodie snapshot
Eat Out writer Nikita Buxton dons her winter woolies and head off to the chilly Vancouver ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...