Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
Read moreIt's located 14 storeys up and offers 270 degree views of the city and Lion's Head. Sundowners ...
Read moreNice may have captured Jan Hendrik van der Westhuizen, but now another Michelin-starred chef is set ...
Read moreThis spring, Bree Street’s three-storey restaurant, Villa 47, is set to re-launch their first ...
Read moreThe Crazy Horse on Bree Street has raised a flag with its British gastropub label. Eat Out critic ...
Read moreMink & Trout, situated in the heart of Cape Town's bustling foodie street, Bree, puts the truth in ...
Read moreThe plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
Read moreWarning: This video will make you crave comfort food. We're talking beef Wellington, lamb shank pie ...
Read moreSeaBreeze owners Alex and Ruth Grahame previously owned and operated Hornblowers seafood restaurant ...
Read moreA British-style gastronomic pub on Bree Street in Cape Town is set to offer locals a taste of ...
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